Whisky tasting 2nd February!
Friday, January 12th, 2007The whisky tasting 2nd February in CMWTS will be a tasting around ‘Island’!
Gonna be great!
And remember I can only bring 2 guests - first come, first served…
Archive for the ‘Whisky’ Category
Program for 2007 in Copenhagen Malt Whisky Tasting Society
Wednesday, January 3rd, 2007Now the dates for all the 2007 whisky tastings in Copenhagen Malt Whisky Tasting Society are fixed…
- February 2nd
- March 30st
- May 25th
- August 31st
- November 16st
The topics for the tastings are not ready yet…. but soon…
Anyway if you’re not a member of CMWTS then its time to beg me for one of my guest seats for the first tasting February 2nd… 
Thats the spirit of Xmas
Sunday, December 24th, 2006Was watching a Danish Xmas tale ‘Jul på Vesterbro‘ together with my brother (and his family until they got tired - of listning to us laughing…) - the tale is made into 24 episodes (surprise) and is great fun, but what really made this evening so perfect was Peter bringing in his Whisky ‘Springbank Port Wood 14 years 1989‘ - I do love Springbank, but this version was soooooo GREAT and made us watch all 24 episodes until 02.30 this morning…
How to make a whisky/fruit cake…
Saturday, December 16th, 2006Sorry, only available in Danish…
But always nice with some good ideas from my fellow member in the Copenhagen Malt Whisky Tasting Society… thanx Henrik!
And thanx to Mark for voting me into the Board, without me being there… you are too great a friend and I will certainly find some way to return that favour….
And back to the cake….
| Jule-frugtkageIngredienser: 5 dl mel 4 æg 2 dl tørret frugt 1 tsk salt 1 dl farin 1½ dl nødder 2 l whisky Fremgangsmåde: 1. Find en mellemstor skål 2. Smag på whiskyen for at forsikre dig om, at den er god. - Hæld den gerne i et decilitermål og drik . . . 3. Gentag punkt 2 4. Tænd for elpiskeren 5. Pisk 1 dl smør og 1 tsk sukker sammen 6. Tjek at whiskyen stadig er OK, ved at drikke en deciliter 7. Schluk elpiskeren 8. Pluk to høns og schmid disse i skåhlen sammen med den frørrede tugt . 9. Thhænd f..for elpizzkeren igen 10. Hvis den frørrede tugt sætter sig fast i schkålen, så grav den fri 11. Smag derefer på whiskyen. Tze er vightit den schtadig er fffin 12…Ssså ..schkal du bruhhhhe 2 ss schalt, eller sssåådannåed… 13. Det er forresten ikke så intes.. intras.. vichktigt 14. Tzjeck wiskyen .. hik 15. Hak nødder. Og så llidt zåhkker, eller hva faen der er i nnnærhedn 16. Schmør ovnen 17. Vrid kageformen 220 grader. Glem ikke at *hup* schlukke elpizzzzzkeren puhhh 18. Schmid schkålen ud af vinduet og tjek whiskyen igenGå ihhh zæng. Hvem faen ka’ alligehhveller li’ frugtkahhge |
