Archive for December, 2006

Xmas at the family in Jutland

Thursday, December 21st, 2006

Now the Xmas eve is soon arriving and tomorrow is the last day at the Addvisors office - Il Doctore K has been preparing Glögg - the raisins has been in dark rum for more than 48 hours…  he’s really a trained PRO!  ;-)

Today I even maked Risengrød (traditional Danish Xmas food - a rice porridge) at home, which was nice….

Will leave for Jutland Saturday before noon and arrive at my brothers house 3 hours later - Peter has promised to take a look at my teeths…  like he has promised the last couple of year…  funny when you have a dentist in the family, then you go less to the dentist…  ;-)

Sunday I will pick up my father for the Xmas dinner at Peters house…  and the next 2 days rumours says that my father has maked some plans for us….

Addvisors signs with Yandex

Wednesday, December 20th, 2006

Addvisors in Denmark is the first Danish company to sign a reseller agreement with the biggest search engine in Russia Yandex.

Its good that we have Russian speaking colleagues in Addvisors Vilníus otherwise Andreas and Camilla had a big challenge in front of them… ;-)

New Firefox version

Wednesday, December 20th, 2006

Get the new version of Firefox - version 2.0.0.1.

MTA world record might be broken!

Wednesday, December 20th, 2006

The Disc (Frisbee) MTA (Maximum Time Aloft) world record might be broken on the 16th December 2006 by the Swedish astronaut Christer Fuglesang, who aboard the International Space Station extended the world record from 16.72 seconds to 2o seconds! BUT being set in space and in zero gravity it will probably not be accepted, but only accepted as a cool stunt… also shown on Telly…

‘Last Greek Standing’ going to Vilnius

Tuesday, December 19th, 2006

If you did really know about it… but the ‘Last Greek Standing’ is having a party at the Reval Hotel on New Years Eve… he’s SOOOO fast!

Check out this clip from the Reval Hotels website - bottom left…

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Xmas at Fætter BR

Tuesday, December 19th, 2006

Also at Fætter BR’s house they have Xmas - and they are DAMN busy!

THE House
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And the proud owners…
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And Xmas downtown Copenhagen

Monday, December 18th, 2006

The good old Hotel D’angletere is in the Xmas mood…
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And Strøget is also in the Xmas mood - even though it not so busy before noon on a weekday..
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And an even more quite area….  but still Xmas…
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Xmas makes the people at Addvisors extra busy

Monday, December 18th, 2006

Oh yes, you might think that its good old Santa who brings the presents and has his crew at Greenland to wrap and pack the stuff, but……   it seems like we at Addvisors forgot to make a large account deal with Santa, so everybody at Addvisors is running just a little faster…  ;-)

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Riot in Copenhagen Saturday

Sunday, December 17th, 2006

First of all, I’m fine physically, but the scars on our fine democracy are still there and NO, there will be no picture from me to glorify the vandalism of the hands of these criminals!
Call me naive, but I do hope justice will be served….  Nuff said!

How to make a whisky/fruit cake…

Saturday, December 16th, 2006

Sorry, only available in Danish…
But always nice with some good ideas from my fellow member in the Copenhagen Malt Whisky Tasting Society…  thanx Henrik!

And thanx to Mark for voting me into the Board, without me being there…  you are too great a friend and I will certainly find some way to return that favour….  ;-)

And back to the cake….

Jule-frugtkageIngredienser:
5 dl mel

4 æg
 
2 dl tørret frugt

1 tsk salt

1 dl farin

1½ dl nødder

2 l whisky
Fremgangsmåde:

1. Find en mellemstor skål
2. Smag på whiskyen for at forsikre dig om, at den er god.
- Hæld den gerne i et decilitermål og drik . . .
3. Gentag punkt 2

4. Tænd for elpiskeren

5. Pisk 1 dl smør og 1 tsk sukker sammen
6. Tjek at whiskyen stadig er OK, ved at drikke en deciliter
7. Schluk elpiskeren

8. Pluk to høns og schmid disse i skåhlen sammen med den frørrede tugt .
9. Thhænd f..for elpizzkeren igen
10. Hvis den frørrede tugt sætter sig fast i schkålen, så grav den fri
11. Smag derefer på whiskyen. Tze er vightit den schtadig er fffin
12…Ssså ..schkal du bruhhhhe 2 ss schalt, eller sssåådannåed…
13. Det er forresten ikke så intes.. intras.. vichktigt
14.
Tzjeck wiskyen .. hik
15. Hak nødder. Og så llidt zåhkker, eller hva faen der er i nnnærhedn
16. Schmør ovnen

17. Vrid kageformen 220 grader. Glem ikke at *hup* schlukke elpizzzzzkeren puhhh
18. Schmid schkålen ud af vinduet og tjek whiskyen igen
Gå ihhh  zæng. Hvem faen ka’ alligehhveller li’ frugtkahhge